Cincinnati Chili
- 1 quart water
- 2 lbs lean hamburger
- 1 teaspoon cinnamon
- 1 teaspoon ground cumin
- 2 large chopped onions
- 1 teaspoon Worcestershire sauce
- 1 garlic
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 12 teaspoon red pepper
- 1 tablespoon salt
- 1 12 teaspoons ground allspice
- 1 (6 ounce) can tomato paste
- 1 12 tablespoons cider vinegar
- 3 large whole bay leaves
- 1 small chocolate bar
- Crumble raw hamburger into the water.
- Add all ingredients.
- Bring to a boil, then simmer for 3 hours.
- Remove garlic toe and bay leaves.
- Cincinatti favorites:.
- 2 way: Spaghetti topped with chili.
- 3 way: Spaghetti topped with chili and cheese.
- 4 way: Spaghetti topped with chili, grated cheese, and chopped onions.
- 5 way: Same as 4 way, but kidney beans added to chili.
water, lean hamburger, cinnamon, ground cumin, onions, worcestershire sauce, garlic, chili powder, black pepper, red pepper, salt, ground allspice, tomato paste, cider vinegar, bay leaves, chocolate
Taken from www.food.com/recipe/cincinnati-chili-397178 (may not work)