Tropical Chicken(Method: Foil)

• 2 (2 lb.) chickens, halved
• 1 c. melted butter
• salt to taste
• 2 Tbsp. soy sauce
• 4 bananas, halved lengthwise
• 1 (13 1/2 oz.) can pineapple tidbits, drained
• 2 (16 oz.) cans fruit salad
• 2 tsp. cinnamon
• 4 thin slices green pepper

1. Brush the chicken with butter on both sides; sprinkle with salt.
2. Mix remaining butter and soy sauce.
3. Place the chickens on grill; cook over low coals for 20 to 25 minutes on each side, brushing frequently with butter mix.
4. Place each chicken half on a large piece of foil; place a banana half on each side of chicken pieces.
5. Place equal amounts of fruits on top of banana and around each piece of chicken.
6. Sprinkle each piece with cinnamon; top each with a green pepper slice.
7. Wrap tightly; return to grill for 10 to 15 more minutes.
8. Serves 4.

chickens, butter, salt, soy sauce, bananas, pineapple tidbits, fruit salad, cinnamon, thin slices green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596029 (may not work)