Hummus of Doom

• 2 large garlic cloves
• 1 (15 ounce) can garbanzo beans
• 14 cup lemon juice
• 14 cup whole white sesame seeds
• 34 teaspoon salt
• 14 cup olive oil
• black pepper (a small amount)
• 12 teaspoon paprika (optional)

1. Preheat oven to 350F Spread sesame seeds evenly on baking sheet and toast for 4-5 minutes.
2. They should have a deep brown hue.
3. Be careful not to burn them.
4. Mix sesame seeds and garlic in blender (these two need the most blending).
5. Add rest of ingredients and mix until the texture is to your liking.
6. Serve with pita bread, cherry tomatoes, sliced cucumber and olives.
7. To make a great bagel spread use a little less oil and blend so the hummus has a thick as opposed to liquidy texture.

garlic, garbanzo beans, lemon juice, white sesame seeds, salt, olive oil, black pepper, paprika

Taken from www.food.com/recipe/hummus-of-doom-386134 (may not work)