Marinated Shrimp And Vegetables

• 1 lb. medium raw shrimp, deveined and cooked
• 1 c. fresh cauliflowerets
• 4 oz. small whole fresh mushrooms
• 1 c. sliced zucchini
• 1 large red or green pepper, cut into squares
• 3/4 c. ReaLemon lemon juice from concentrate
• 1 Tbsp. chopped green onion
• 2 tsp. sugar
• 1 tsp. salt
• 1/4 to 1/2 tsp. dill weed
• 5 drops hot pepper sauce
• 3/4 c. vegetable oil

1. Place shrimp and vegetables in shallow dish.
2. In a small bowl, combine remaining ingredients, except oil.
3. Mix well.
4. Add oil; mix well.
5. Pour over shrimp and vegetables.
6. Cover; refrigerate 6 hours or overnight, stirring occasionally. Refrigerate leftovers. Makes about 5 cups.

shrimp, fresh cauliflowerets, fresh mushrooms, zucchini, red, lemon juice from concentrate, green onion, sugar, salt, dill weed, pepper, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=924103 (may not work)