Chinese: Golden Crown Restaurant House Specia

• 15 ounces chow mein noodles
• 1/4 cup vegetable oil divided
• 2 each garlic cloves
• 1 1/2 cups mung bean sprouts
• 1/4 cup bok choy slivered
• 1/4 cup carrots slivered
• 1/4 cup green bell peppers slivered
• 1/4 cup celery slivered
• 2 tablespoons water chestnuts sliced
• 2 tablespoons bamboo shoots slivered
• 2 tablespoons mushrooms
• 2 tablespoons onions slivered
• 1/4 pound shrimp
• 1/4 cup chicken chopped
• 1/4 cup pork barbecued
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 teaspoon oyster sauce
• 18 teaspoon salt

1. Boil chow mein noodles according to package directions.
2. Drain.
3. Heat 2 tablespoons oil in wok or very large frying pan.
4. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown.
5. Remove from wok and set aside.
6. Add remaining 2 tablespoons oil and garlic.
7. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok.
8. Stir-fry for serveral minutes over high heat.
9. Add shrimp, chicken and barbecued pork.
10. Continue stir-frying several minutes.
11. Add broth and cover with lid.
12. Cook with lid on for 3 to 4 minutes.
13. Combine Cornstarch with cold water.
14. Stir in oyster sauce, sugar, MSG, if used, and salt.
15. Add sauce and noodles to wok.
16. Continue cooking just until sauce thickens about 1 minute.
17. Serve immediately.

noodles, vegetable oil, garlic, mung bean sprouts, choy slivered, carrots slivered, green bell peppers, celery slivered, water, bamboo shoots, mushrooms, onions, shrimp, chicken, pork barbecued, chicken broth, cornstarch, oyster sauce, salt

Taken from recipeland.com/recipe/v/chinese-golden-crown-restaurant-46031 (may not work)