Crock Pot Tuna Salad Casserole

• 2 (7 ounce) cans tuna, drained and flaked
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 3 hard-boiled eggs, chopped
• 1 12 cups diced celery
• 12 cup mayonnaise
• 14 teaspoon black pepper
• 1 12 cups crushed potato chips, divided

1. Combine all ingredients except 1/4 cup of crushed potato chips; stir well.
2. Pour into greased crock pot.
3. Top with reserved potato chips.
4. Cover and cook on Low 5 to 8 hours.

tuna, condensed cream, eggs, celery, mayonnaise, black pepper, potato chips

Taken from www.food.com/recipe/crock-pot-tuna-salad-casserole-56740 (may not work)