Cheesy Potatoes

• 1 (32 ounce) bag frozen hash browns, southern style diced
• 2 cups colby or 2 cups monterey jack cheese, shredded
• 1 (16 ounce) package sour cream
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 14 cup onion, chopped
• 14 cup butter or 14 cup margarine, melted
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

1. Preheat oven to 350 degrees.
2. Spray 13x9 glass baking dish with cooking spray.
3. In a large bowl, microwave potatoes on defrost 12-15 minutes or until thawed, stirring once or twice.
4. Add remaining ingredients except parsley, stir.
5. Spread into baking dish.
6. Bake 30-45 minutes or until browned and bubbly around the edges.
7. Sprinkle with chopped parsley.
8. Note: If you would like this to be even creamier, substitute some cream cheese for the colby or monterey jack.

frozen hash browns, colby, sour cream, condensed cream, onion, butter, salt, pepper, fresh parsley

Taken from www.food.com/recipe/cheesy-potatoes-222932 (may not work)