Arugula and Goat Cheese Mashed Potatoes

• 3 cups russet potatoes, peeled, quartered (about 5 large)
• 14 cup butter
• 1 14 cups whole milk
• 5 ounces soft fresh goat cheese, crumbled
• 1 cup packed chopped arugula leaf (about 2 large bunches)

1. Cook potatoes in large pot of boiling, salted water until tender, about 20 minutes.
2. Drain.
3. Return potatoes to pot.
4. Stir over low heat until excess moisture evaporates.
5. Add butter, mash potatoes until smooth.
6. Bring milk to simmer is saucepan.
7. Remove from heat.
8. Add goat cheese, whisk until melted.
9. Add milk mixture to potatoes, whisk until smooth.
10. Stir in arugula.
11. Season with salt and pepper.

russet potatoes, butter, milk, goat cheese, arugula leaf

Taken from www.food.com/recipe/arugula-and-goat-cheese-mashed-potatoes-116524 (may not work)