Steak Marinade

• 3/4 cup apple juice
• 1/4 cup Worcestershire
• 1 tsp. coarse ground pepper
• crazy pepper
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder

1. Thoroughly pierce the steak with a fork on both sides.
2. Mix the marinade in a ziploc bag and add the steak.
3. Squeeze out all the air before you zip the last inch.
4. Allow sit at room temperature for at least 2 hours.
5. The color of the meat will turn from red to brown when ready.
6. Use tongs to transfer to a super hot grill for searing.

apple juice, worcestershire, coarse ground pepper, pepper, italian seasoning, garlic powder

Taken from www.foodgeeks.com/recipes/700 (may not work)