Easy Chinese-Style Simmered Lettuce

• 1/2 head Lettuce
• 1 tbsp Sesame oil
• 1 tsp Soy sauce
• 1 White sesame seeds (optional)

1. Chop the lettuce into large chunks.
2. Or you can just rip it up with your hands!
3. Boil water in a pot and blanch the lettuce for about 30 seconds.
4. Combine the drained lettuce, sesame oil, soy sauce and white sesame seeds in a bowl, and serve!
5. !

head lettuce, sesame oil, soy sauce, white sesame seeds

Taken from cookpad.com/us/recipes/154004-easy-chinese-style-simmered-lettuce (may not work)