Meatballs

• 1 lb ground beef
• 1 cup breadcrumbs
• 14 cup parmesan cheese
• 1 teaspoon salt
• 12 teaspoon mixed Italian herbs
• 1 dash pepper
• 2 eggs
• 14-12 cup water
• 1 pinch garlic salt

1. Preheat broiler.
2. Combine all ingredients, mix well.
3. Shape into small or medium balls.
4. Place on broiler pan and broil five to six inches from the heat for 4-5 minutes.
5. Turn them over, broil 3-4 minutes longer.
6. Use as desired for sandwiches, spaghetti, etc.

ground beef, breadcrumbs, parmesan cheese, salt, mixed italian herbs, pepper, eggs, water, garlic salt

Taken from www.food.com/recipe/meatballs-95939 (may not work)