Pumpkin Pie Shake

• vanilla soft-serve ice cream
• 2-1/4 cups pumpkin-flavored syrup
• 1-1/2 qt. vanilla wafers, chopped

1. For each serving: Place 12 oz.
2. ice cream and 3 Tbsp.
3. syrup in blender; blend well.
4. Add wafer pieces; pulse just until combined, leaving pieces of wafers visible.

vanilla softserve ice cream, pumpkinflavored syrup, vanilla wafers

Taken from www.kraftrecipes.com/recipes/pumpkin-pie-shake-110158.aspx (may not work)