Balsamic Italian Chicken

• 1 lb frozen chicken tenderloins (I prefer Tyson)
• 1 (16 ounce) bottle Good Seasons Italian dressing (prepared with balsamic vinegar and olive oil)

1. Place chicken in skillet.
2. Cover chicken with dressing.
3. Cook on high turning often until both sides of chicken is browned.
4. Lower heat to medium-low and cook until done (about 15 minutes).

chicken, italian dressing

Taken from www.food.com/recipe/balsamic-italian-chicken-30232 (may not work)