Delicious Taco Bake

• 1 lb lean ground beef
• 12 cup chopped onion
• 1 14 ounces taco seasoning
• 34 cup water
• 1 34-2 cups flour
• 14 ounce fast rise yeast
• 1 tablespoon sugar
• 2 teaspoons chopped onions
• 34 teaspoon salt
• 2 tablespoons oil
• 23 cup warm water
• 12 cup crushed corn chips
• 1 cup cheddar cheese, shredded
• 1 cup lettuce
• 1 12 cups chopped tomatoes

1. Brown ground beef with 1/2 cup onion.
2. Add taco seasoning and 3/4 cup water.
3. Simmer for 25 minutes.
4. Crust:.
5. In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
6. Add very warm water (120* to 130*) and oil to flour mixture.
7. Mix by hand until almost smooth.
8. Stir in corn chips and enough remaining flour to make a stiff batter.
9. Spread in well-greased, 10-inch pie pan, forming a rim around edge.
10. Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
11. Spread meat over dough.
12. Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
13. Sprinkle on toppings.
14. Enjoy!

lean ground beef, onion, taco, water, flour, yeast, sugar, onions, salt, oil, water, corn chips, cheddar cheese, lettuce, tomatoes

Taken from www.food.com/recipe/delicious-taco-bake-391763 (may not work)