Baked Beans, Truly Homemade, Not from a Can

• 1 cup White Navy Beans
• 3 cups Water (to Soak Beans In)
• 1 whole Onion, Chopped
• 1/2 pounds Salt Pork Chopped
• 1/2 cups Brown Sugar
• 3 Tablespoons Dijon Mustard
• 3 Tablespoons Worcestershire Sauce
• 2 whole Cloves Garlic, Minced
• 13 cups Ketchup

1. Soak navy beans in water overnight.
2. This will soften the beans.
3. In the morning before work, chop up your onion and salt pork.
4. Drain the beans and put in the slow cooker with the onion and pork.
5. Add remaining ingredients, give a good stir and then set your slow cooker to low heat.
6. Let simmer all day long and then come home to a great smelling house and dish up!

white navy beans, water, onion, salt, brown sugar, dijon mustard, worcestershire sauce, garlic, ketchup

Taken from tastykitchen.com/recipes/main-courses/baked-beans-truly-homemade-not-from-a-can/ (may not work)