Aromatic Asian Rice

• 1 c. chicken broth
• 3/4 c. water
• 1 c. regular long-grain white rice
• 1/4 tsp. salt
• 2 green onions
• 2 tsp. soy sauce
• 1/4 tsp. Asian sesame oil

1. In 3-quart saucepan, heat broth and water to boiling over high heat.
2. Stir in rice and salt; heat to boiling.
3. Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes.
4. Remove from heat and let stand 5 minutes.
5. Fluff rice with fork, and stir in onions, soy sauce, and sesame oil.

chicken broth, water, regular longgrain, salt, green onions, soy sauce, asian sesame oil

Taken from www.delish.com/recipefinder/aromatic-asian-rice-1196 (may not work)