Grilled Miso-Glazed Eggplant

• 2 tablespoons red or white miso
• 1 tablespoon water
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 2 Japanese eggplants (1 pound), sliced on the bias 3/4 inch thick
• Vegetable oil, for brushing

1. Light a grill.
2. In a small bowl, whisk the miso with the water, honey and sesame oil.
3. Arrange the eggplant on a platter and brush with oil.
4. Grill over high heat, turning once, until lightly charred and tender, about 6 minutes.
5. Brush the eggplant with the miso glaze and grill, turning once, until glazed, about 2 minutes longer.
6. Transfer to a platter and serve warm or at room temperature.

red, water, honey, sesame oil, eggplants, vegetable oil

Taken from www.foodandwine.com/recipes/grilled-miso-glazed-eggplant (may not work)