Cherry Sauce Recipe

• 1 (16 ounce.) can dark sweet cherries
• 4 teaspoon cornstarch
• 1/2 c. sugar
• 2 tbsp. white vinegar
• 2 tbsp. water
• 1/8 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon nutmeg
• 1/2 c. rose wine

1. Drain cherries and put on side.
2. In a small saucepan, put juice of cherries and all ingredients except wine and cherries.
3. Cook on low heat till sauce is thick and cleared.
4. Add in cherries and wine and heat till warm.
5. Great served over ham.

dark sweet cherries, cornstarch, sugar, white vinegar, water, cinnamon, allspice, nutmeg, rose wine

Taken from cookeatshare.com/recipes/cherry-sauce-12571 (may not work)