Vegetable Chunk Salad

• 1/2 pint cherry or grape tomatoes, halved
• 1 large red or green bell pepper, cut into bite-size chunks
• 1/2 red onion, chopped
• 1/2 European (seedless) cucumber, cut into bite-size chunks
• 2 ribs celery, cut into 1-inch pieces
• 1/2 yellow squash, cut into bite-size pieces
• 3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs
• 2 tablespoons (about 2 splashes) red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon dried Italian seasoning
• Coarse salt and pepper

1. Combine chopped vegetables in a medium bowl.
2. Place oil, vinegar, sugar, and Italian seasoning in a small plastic container with a lid.
3. Secure lid and shake dressing vigorously for 1 minute.
4. Pour dressing over salad and toss.
5. Season salad with salt and pepper, to taste.

cherry, red, red onion, european, celery, yellow squash, extravirgin olive oil, red wine vinegar, sugar, italian seasoning, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/vegetable-chunk-salad-recipe.html (may not work)