Banana Streusel Muffins

• 1-1/4 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 1/8 tsp. salt
• 1 egg
• 1/2 cup fat-free milk
• 1/3 cup firmly packed brown sugar
• 3 Tbsp. oil
• 1-1/2 cups banana nut whole grain cereal flakes
• 2 small bananas, finely chopped (about 1 cup)
• 1/2 cup banana nut whole grain cereal flakes, lightly crushed
• 1 Tbsp. brown sugar
• 1/2 tsp. ground cinnamon
• 1 tsp. oil

1. Preheat oven to 400F.
2. Mix flour, baking powder and salt in large bowl; set aside.
3. Beat egg, milk, 1/3 cup brown sugar and 3 Tbsp.
4. oil with wire whisk until well blended.
5. Add to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Stir in 1-1/2 cups cereal and bananas.
8. Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup two-thirds full.
9. Mix 1/2 cup cereal, 1 Tbsp.
10. brown sugar and cinnamon in small bowl.
11. Drizzle with 1 tsp.
12. oil; stir until crumbly.
13. Sprinkle evenly over batter.
14. Bake 20 min.
15. or until lightly browned.
16. Serve warm.

flour, baking powder, salt, egg, milk, brown sugar, oil, banana nut, bananas, banana nut whole, brown sugar, ground cinnamon, oil

Taken from www.kraftrecipes.com/recipes/banana-streusel-muffins-91569.aspx (may not work)