Spiced Hot Chocolate Cheesecake

  1. Heat oven to 325F.
  2. Mix cookie crumbs, butter and 2 Tbsp.
  3. sugar; press onto bottom of 9-inch springform pan.
  4. Beat cream cheese, remaining sugar, cocoa powder, cinnamon and vanilla with mixer until blended.
  5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  6. Pour over crust.
  7. Bake 55 min.
  8. to 1 hour or until center is almost set.
  9. Run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate cheesecake 4 hours.
  11. Spoon marshmallow creme into microwaveable bowl just before serving cheesecake.
  12. Microwave on HIGH 30 sec.
  13. or just until warmed; stir.
  14. Pour over cheesecake.

butter, philadelphia cream cheese, sugar, cocoa, ground cinnamon, vanilla, eggs, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/spiced-hot-chocolate-cheesecake-139182.aspx (may not work)

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