Candy Bar Pie

• 1 (15 oz.) Pillsbury All Ready Pie Crust
• 5 (2-1/8 oz. each) Snickers candy bars
• 1/2 cup sugar
• 4 pkg. (3 oz. each) cream cheese, softened
• 2 eggs
• 1/3 cup sour cream
• 1/3 cup creamy peanut butter
• 3 tbsp. whipping cream
• 2/3 cup milk chocolate chips

1. Heat oven to 450F.
2. Prepare pie crust according to package instructions for FILLED ONE-CRUST PIE using 9-inch pie pan.
3. Bake at 450F for 5-7 minutes or until very light golden brown.
4. Remove from oven; cool.
5. Reduce temperature to 325F.
6. Cut candy bars in half lengthwise; cut into 1/4-inch pieces.
7. Place candy bar pieces over bottom of partially baked crust.
8. In small bowl, combine sugar and cream cheese; beat until smooth.
9. Add eggs one at a time, beating well after each addition.
10. Add sour cream and peanut butter, beating until mixture is smooth.
11. Pour over candy bar pieces.
12. Bake at 325F.
13. for 30-40 minutes or until center is set.
14. Cool completely.
15. In small saucepan, heat whipping cream until very warm.
16. Remove from heat; stir in chocolate chips.
17. Stir until chips are melted and mixture is smooth.
18. Spread over top of pie.
19. Refrigerate 2-3 hours before serving.
20. Store in refrigerator.

pie crust, snickers, sugar, cream cheese, eggs, sour cream, peanut butter, whipping cream, milk chocolate chips

Taken from www.foodgeeks.com/recipes/1524 (may not work)