Mimosa Mold

• 1-1/2 cups boiling water
• 1 pkg.(8-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin*
• 2 cups cold seltzer or club soda
• 1 can (11 oz.) mandarin orange segments, drained
• 1 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold seltzer.
3. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in oranges and strawberries.
5. Pour into 6-cup mold.
6. Refrigerate 4 hours or until firm.
7. Unmold.
8. Garnish as desired.
9. Store leftover gelatin mold in refrigerator.

boiling water, flavor, cold seltzer, orange segments

Taken from www.kraftrecipes.com/recipes/mimosa-mold-53115.aspx (may not work)