Beef Elegant Over Rice Recipe
- 1 1/2 lbs. round steak, thinly sliced
- 1/2 c. seasoned flour
- 3 tbsp. corn oil
- 1 c. minced onions
- 1/4 c. dry red wine
- 1 3/4 c. beef broth
- 1 can (4 ounce.) sliced mushrooms with liquid
- 3 c. warm cooked rice
- Tomato wedges (for garnish)
- Fresh parsley (for garnish)
- Tenderize steak; cut into 1-inch strips.
- Coat steaks with seasoned flour; brown in oil.
- Add in onions and cook 2 to 3 min longer.
- Stir in wine, broth and mushrooms with liquid; bring to a boil.
- Cover, reduce heat, and simmer 20 to 30 min or possibly till tender.
- Serve over rice; garnish with tomato wedges and fresh parsley.
- NOTE: Beef broth may be substituted for wine.
flour, corn oil, onions, red wine, beef broth, mushrooms, warm cooked rice, tomato wedges, parsley
Taken from cookeatshare.com/recipes/beef-elegant-over-rice-48105 (may not work)