Beef Elegant Over Rice Recipe

• 1 1/2 lbs. round steak, thinly sliced
• 1/2 c. seasoned flour
• 3 tbsp. corn oil
• 1 c. minced onions
• 1/4 c. dry red wine
• 1 3/4 c. beef broth
• 1 can (4 ounce.) sliced mushrooms with liquid
• 3 c. warm cooked rice
• Tomato wedges (for garnish)
• Fresh parsley (for garnish)

1. Tenderize steak; cut into 1-inch strips.
2. Coat steaks with seasoned flour; brown in oil.
3. Add in onions and cook 2 to 3 min longer.
4. Stir in wine, broth and mushrooms with liquid; bring to a boil.
5. Cover, reduce heat, and simmer 20 to 30 min or possibly till tender.
6. Serve over rice; garnish with tomato wedges and fresh parsley.
7. NOTE: Beef broth may be substituted for wine.

flour, corn oil, onions, red wine, beef broth, mushrooms, warm cooked rice, tomato wedges, parsley

Taken from cookeatshare.com/recipes/beef-elegant-over-rice-48105 (may not work)