Twin Cheese Dip

• 3/4 pound cheddar cheese, very old, sharp grated
• 4 ounces roquefort cheese crumbled
• 1 each garlic cloves pressed
• 3/4 cup cola
• 2 tablespoons margarine softened
• 1 tablespoon onions grated
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon prepared mustard dry
• 1/4 teaspoon salt
• 18 teaspoon red hot pepper sauce

1. In a large mixing bowl, add cheddar cheese and roquefort.
2. Add pressed garlic, 1/2 cup of the Coca-Cola, and remaining ingredients.
3. Beat with an electric mixer on low speed until blended.
4. Gradually add the remaining Coca-Cola, then beat on high speed until the mixture is fairly smooth, light and fluffy.
5. Pack into a covered container.
6. Chill.
7. Refrigerate overnight.

cheddar cheese, roquefort cheese, garlic, cola, margarine, onions, worcestershire sauce, salt, red hot pepper sauce

Taken from recipeland.com/recipe/v/twin-cheese-dip-37665 (may not work)