Texas King Ranch Chicken Recipe

• 1 lg. fryer, stewed, boned & cut into bite-sizes
• 1 lg. onion, minced
• 1 lg. green pepper, minced
• 1 pkg. tortillas
• Chicken stock
• 1/2 pound cheese, grated
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 (10 ounce.) can Rotel tomatoes, crushed

1. Combine chicken, onion and pepper.
2. Layer alternately with tortillas (dipped in warm stock) in shallow 3 qt buttered casserole.
3. Top with cheese.
4. Mix other ingredients and pour on top.
5. Bake at 350 degrees for 30-40 min.

fryer, onion, green pepper, tortillas, chicken, cheese, cream of chicken soup, cream of mushroom soup, tomatoes

Taken from cookeatshare.com/recipes/texas-king-ranch-chicken-43715 (may not work)