Veggie Nachos

• 1 tbsp. olive oil
• 1 medium brown onion
• 1 clove garlic
• 1 can chopped tomatoes
• 1 can pinto beans
• 1 bag corn chips
• 1 c. grated Cheddar cheese
• 1/2 c. sour cream
• 1 tbsp. chopped fresh coriander

1. Preheat oven to 400 degrees F/350 degrees F in a convection or fan-forced oven.
2. Heat oil in medium frying pan; cook onion and garlic, stirring, about 5 minutes or until onion softens.
3. Stir in undrained tomatoes and beans.
4. Bring mixture to a boil; reduce heat, simmer, uncovered, 15 minutes, stirring constantly, until mixture thickens slightly.
5. Place corn chips onto large ovenproof plate; spoon bean mixture over chips, then sprinkle with cheese.
6. Bake, uncovered, about 10 minutes or until cheese is melted.
7. Serve topped with sour cream and coriander.

olive oil, brown onion, clove garlic, tomatoes, pinto beans, corn chips, cheddar cheese, sour cream, fresh coriander

Taken from www.delish.com/recipefinder/veggie-nachos-recipe-del0512 (may not work)