Jamaican Jungle Bread

• 1 1/2 cup flour, all-purpose
• 1 cup oats, quick cooking
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup coconut flaked
• 1/2 cup walnuts or almonds or pecans, chopped (toasted)
• 3 each bananas mashed
• 8 ounces pineapple chrushed
• 1/4 cup vegetable oil
• 2 large eggs

1. Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
2. Mix bananas, pineapple, oil and eggs in a medium bowl.
3. Add all to large bowl and stir, but not too much.
4. Bake on a greased pan at 350F (180C) for 50 minutes.
5. For the glaze, mix 1/2 cup of confectioners sugar with 1 Tb of butter and add either 1/2 teaspoons coconut or vanilla extract.
6. Add 2 teaspoons of milk.
7. Pour this glaze over the bread.
8. Makes one loaf.

flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut flaked, walnuts, bananas mashed, pineapple, vegetable oil, eggs

Taken from recipeland.com/recipe/v/jamaican-jungle-bread-789 (may not work)