Oil-free Baked Banana Donuts

• 50 grams Flour (or rice flour)
• 70 ml Milk (or soy milk)
• 1 Banana
• 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
• 1/2 tsp to 1 tsp Baking powder

1. Mash the banana with a fork.
2. If the banana is too firm, microwave for 20-30 seconds to soften.
3. Add all the ingredients to Step 1 and mix together.
4. Spoon the batter into the donut molds.
5. Bake in an oven preheated to 180C for 12-13 minutes.
6. Remove from the molds when cooled.

flour, milk, banana, kinako, baking powder

Taken from cookpad.com/us/recipes/147233-oil-free-baked-banana-donuts (may not work)