Smoked mackerel pate recipe

• 4 smoked mackerel fillets, skinned
• 200 g (7.1oz) cream cheese
• 3 tsp horseradish sauce
• 1 lemon, zest and juice
• 1 small handful flat leaf parsley, chopped
• 1 pinch salt and pepper

1. Place all the ingredients, except the salt and pepper, in a food processor and using the pulse action process the mixture in short bursts until just combined.
2. Season well with salt and pepper.
3. Taste and add more lemon juice if required.
4. Serve with toast or crackers.

mackerel, cream cheese, horseradish sauce, lemon, parsley, salt

Taken from www.lovefood.com/guide/recipes/16604/smoked-mackerel-pt-recipe (may not work)