Savory Chicken Drummettes

• 3 Tablespoons Garlic, Minced
• 2 Tablespoons Honey
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Lemon Juice
• 1/4 cups Olive Oil
• 1 teaspoon Cajun Seasoning
• 8 whole Chicken Drummettes

1. Place all ingredients in a Ziploc bag.
2. Marinate in the refrigerator for at least one hour.
3. Preheat oven to 400 degrees.
4. Place chicken in a 9 x 13 greased pan.
5. Bake 30 40 minutes, or until chicken is cooked through and no longer pink.

garlic, honey, dijon mustard, lemon juice, olive oil, cajun seasoning, chicken drummettes

Taken from tastykitchen.com/recipes/main-courses/savory-chicken-drummettes/ (may not work)