Buttermilk Muffins

• 4 cups flour, sifted
• 2 tablespoons cornmeal
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs, beaten
• 1 tablespoon sugar
• 3 12 cups buttermilk

1. Preheat oven to 400F and grease muffin pans.
2. Sift first four ingredients together.
3. Beat eggs and sugar together; add buttermilk and add all to dry ingredients gradually, beating hard for 1 minute.
4. Pour into prepared pans and bake for 20 minutes or until golden.

flour, cornmeal, salt, baking soda, eggs, sugar, buttermilk

Taken from www.food.com/recipe/buttermilk-muffins-273398 (may not work)