Penne Mozzarella

• 16 ounces penne pasta
• 2 (14 1/2 ounce) cansof petite diced tomatoes (I use the kind canned with garlic and olive oil)
• 1 (8 ounce) can tomato sauce
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 12 teaspoon italian seasoning
• 12-1 teaspoon crushed red pepper flakes (depending on how hot you like it)
• fresh parsley
• salt and pepper
• 6 -8 pieces fresh ovolini mozzarella cheese

1. Cook pasta as per box.
2. In pan combine the next 8 ingredients.
3. Simmer for about 30 minutes.
4. Toss pasta with sauce.
5. Chop the mozzarella into chunks.
6. Add the chunked mozzo right before serving.

penne pasta, tomatoes, tomato sauce, olive oil, garlic, italian seasoning, red pepper, parsley, salt, fresh ovolini mozzarella cheese

Taken from www.food.com/recipe/penne-mozzarella-51167 (may not work)