Smokin' Turkey Chili

• 4 slices reduced-sodium bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 each red and green pepper, coarsely chopped
• 2 Tbsp. chili powder
• 2 cans (19 fl oz/540 mL each) no-salt-added white kidney beans, rinsed
• 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
• 2 cups chopped roasted turkey
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1/2 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread

1. Cook bacon in large saucepan on medium-high heat 4 min., stirring frequently.
2. Remove bacon from pan with slotted spoon, reserving 1 Tbsp.
3. drippings in pan.
4. Add onions, peppers and chili powder to reserved drippings; stir.
5. Cook 10 min., stirring frequently.
6. Add bacon, beans, tomatoes, turkey and barbecue sauce; stir.
7. Bring to boil; cover.
8. Simmer on medium-low heat 20 min., stirring occasionally.
9. Melt Cheez Whiz; spoon over filled bowls of chili.

bacon, onion, red, chili powder, salt, turkey, bullseye

Taken from www.kraftrecipes.com/recipes/smokin-turkey-chili-137051.aspx (may not work)