Confetti Scalloped Potatoes

• 12 cup butter
• 12 cup onion, chopped
• 1 (16 ounce) package frozen hash browns
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can milk
• 4 ounces cheddar cheese, shredded (1 cup)
• 1 small green pepper, cut into strips
• 2 tablespoons pimiento, chopped
• pepper, to taste
• 1 cup cheese cracker crumb, divided

1. In a small skillet, melt butter over medium heat.
2. Saute onion until tender.
3. Stir in potatoes, soup and milk.
4. Add cheese, green pepper, pimiento, pepper and half of crumbs.
5. Pour into a greased shallow casserole dish and top with remaining crumbs.
6. Bake at 375* for 35-40 minutes.

butter, onion, browns, condensed cream, milk, cheddar cheese, green pepper, pimiento, pepper, cheese cracker crumb

Taken from www.food.com/recipe/confetti-scalloped-potatoes-94062 (may not work)