The Best Pie Crust

• 2 cups flour
• 1 teaspoon salt
• 23 cup butter flavor shortening
• 4 -5 tablespoons cold water

1. Mix flour and salt in large bowl.
2. Cut in shortening to resemble coarse bread crumbs.
3. Add water, one tablespoon at a time, until dough comes together and is soft but not sticky.
4. Roll out on floured surface.
5. Bake as per directions for pie.
6. If you need a pre-baked pie crust, bake in oven at 325 degrees for 10-20 minutes, until golden.

flour, salt, butter flavor, cold water

Taken from www.food.com/recipe/the-best-pie-crust-277549 (may not work)