Hot Chipped Beef and Chipotle Dip

• 1 (8 ounce) package cream cheese, softened
• 12 cup shredded monterey jack pepper cheese
• 2 tablespoons finely chopped onions
• 2 tablespoons mayonnaise
• 14 teaspoon garlic powder
• 2 chipotle chiles in adobo, seeded and finely chopped (from can)
• 1 (2 -2 1/2 ounce) package dried beef, finely chopped
• 14 cup chopped pecans, toasted

1. Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well.
2. Stir in dried beef.
3. Spoon into 1 or 1 1/2 quart slow cooker.
4. Cover; heat on low setting for 1 1/2 to 2 hours.
5. Just before serving, sprinkle pecans over top.
6. Dip can be kept warm in slower cooker for up to 1 hour.
7. Serve with crackers.

cream cheese, pepper cheese, onions, mayonnaise, garlic, chiles, beef, pecans

Taken from www.food.com/recipe/hot-chipped-beef-and-chipotle-dip-150825 (may not work)