Icebox Scramble

• 1/4 cup onion chopped
• 6 eggs
• 1 clove garlic
• 1 cup chopped ham
• 1 cup chopped turkey
• 1 jalapeno chopped
• 1 leftovers potatoes
• 2 tbsp salsa
• 1/4 cup shredded cheese
• 1 salt and pepper to taste

1. Heat skillet over medium heat
2. Saute all veggies in 2 tablespoons of vegetable oil.
3. Add meats
4. Add scrambled eggs and cook until done.
5. Add cheese and salsa after eggs are done.
6. Serve with toast or tortilla

onion, eggs, clove garlic, ham, turkey, potatoes, salsa, shredded cheese, salt

Taken from cookpad.com/us/recipes/344645-icebox-scramble (may not work)