Chickpea Salad

• 2 cups canned chick-peas, drained
• 12 cup green pepper, chopped
• 14 cup pimentos, chopped
• 1 cup celery, chopped
• salt
• pepper
• 34 cup mayonnaise
• 2 12 tablespoons prepared horseradish
• lettuce, for garnish

1. Combine mayonnaise and horseradish.
2. Now combine all other ingredients.
3. Chill until ready to serve.
4. Serve on lettuce.

chickpeas, green pepper, pimentos, celery, salt, pepper, mayonnaise, horseradish

Taken from www.food.com/recipe/chickpea-salad-298291 (may not work)