Teriyaki-Style Chicken and Yam

• 1 Chicken (breast or thigh)
• 200 grams Nagaimo yam
• 3 tbsp Hon-mirin
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 Vegetable oil
• 1 Radish sprouts (or green onions, or other garnish)

1. Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces.
2. Pour sake over it.
3. Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
4. Heat a pan with vegetable oil.
5. Add the yam and cook for 2-3 minutes over medium-high heat.
6. Once the yam is translucent, add the chicken.
7. Cook it until the colour turns white.
8. Sprinkle the mirin and soy sauce, agitating the pan from time to time.
9. Simmer evenly.
10. Turn the heat off once the sauce is nearly gone.
11. Transfer to a plate and garnish with the radish sprouts.

chicken, mirin, soy sauce, sake, vegetable oil, sprouts

Taken from cookpad.com/us/recipes/169252-teriyaki-style-chicken-and-yam (may not work)