Egg in Tortilla Hole

• 1 egg
• 1 large tortilla
• 14 avocado, sliced
• 2 tablespoons salsa
• 2 tablespoons sour cream
• 2 tablespoons shredded Mexican blend cheese
• 12 teaspoon butter
• salt and pepper (a sprinkle of chipotle or ancho powder is a great addition)

1. Using a large biscuit cutter or cookie cutter, cut a 4" hole in the center of a large tortilla.
2. Lightly toast tortilla on a non-stick skillet until toasted on each side.
3. Drop a small amount of butter in the center of the tortilla and crack an egg over the butter.
4. Cook for approximately 2 minutes; using a large spatula, flip entire tortilla and egg over and cook for another minute.
5. Sprinkle cheese on top of tortilla and egg and cook for 1 minute or until cheese is melted.
6. Transfer to plate and serve with sliced avocado, salsa and sour cream; add salt and pepper to taste.

egg, tortilla, avocado, salsa, sour cream, blend cheese, butter, salt

Taken from www.food.com/recipe/egg-in-tortilla-hole-490006 (may not work)