Clam Appetizer Dip

• 1 garlic clove, cut in half
• 1 (8 ounce) package Philadelphia Cream Cheese
• 1 (6 1/2 ounce) can minced clams, drained
• 14 cup clam broth (from can)
• 2 teaspoons lemon juice
• 1 12 teaspoons Worcestershire sauce
• 12 teaspoon salt
• 1 dash fresh ground black pepper

1. Rub mixing bowl with garlic.
2. Combine softened Cream Cheese with minced Clams, broth, Lemon juice, Worcestershire Sauce and seasonings.
3. mixing until well blended.
4. If a thinner dip is desired, add more Clam broth.
5. Refrigerate until serving time.

garlic, cream cheese, clam broth, lemon juice, worcestershire sauce, salt, fresh ground black pepper

Taken from www.food.com/recipe/clam-appetizer-dip-492308 (may not work)