Pecan-Crusted Chicken in Honey Mustard Sauce

• 2 eggs
• 2 Tbsp. water
• 1 env. Shake'N Bake Extra Crispy Original Coating Mix
• 1 cup finely chopped pecans
• 6 small boneless skinless chicken breasts (1-1/2 lb./680 g)
• 1/3 cup Miracle Whip Original Spread
• 1/3 cup honey mustard

1. Heat oven to 400F.
2. Beat eggs and water in shallow dish.
3. Mix coating mix and nuts in separate shallow dish.
4. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast.
5. Place on foil-covered baking sheet.
6. Bake 18 to 20 min.
7. or until cooked through (170 degrees F).
8. Mix dressing and mustard; spoon over chicken.

eggs, water, pecans, chicken breasts, miracle, honey mustard

Taken from www.kraftrecipes.com/recipes/pecan-crusted-chicken-in-honey-mustard-sauce-112530.aspx (may not work)