Mexican Green Rice

• 3 cups cooked rice
• 1 cup chopped fresh parsley
• 12 cup shredded cheddar cheese (2 oz)
• 13 cup chopped onion
• 1 (4 ounce) canchopped green chilies
• 1 garlic clove, minced
• 1 (13 ounce) can evaporated milk
• 2 eggs, beaten
• 12 cup vegetable oil
• 12 teaspoon ground black pepper
• 1 dash lemon juice
• 1 tablespoon freshly grated lemon zest (zest of 1 lemon)
• paprika

1. Preheat oven to 350F Butter 2-quart baking dish.
2. Mix rice, parsley, cheese, onion, green chiles, and garlic in baking dish.
3. In a bowl, blend together evaporated milk, eggs, oil, salt, pepper, lemon juice and lemon zest.
4. Mix into rice.
5. Sprinkle with paprika.
6. Bake 45 minutes.

rice, parsley, cheddar cheese, onion, green chilies, garlic, milk, eggs, vegetable oil, ground black pepper, lemon juice, freshly grated lemon zest, paprika

Taken from www.food.com/recipe/mexican-green-rice-397554 (may not work)