Boatbilly Chili

• 2 tablespoons olive oil
• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb pork, cut into 1-inch cubes
• 12 lb ground beef
• 12 ounces chourico portuguese sausage, casing removed and cuit into 1-inch pieces
• 1 large yellow onion, chopped
• 14 teaspoon chili powder
• 1 tablespoon fresh minced garlic
• 2 teaspoons cumin
• 1 teaspoon dried basil
• 2 (14 1/2 ounce) cans beef broth
• 2 (14 1/2 ounce) cans whole tomatoes, drained
• 1 cup cilantro, chopped
• 1 cinnamon stick
• 3 bay leaves
• 2 green jalapenos, slit lengthwise and then in half, seeds removed
• 1 tablespoon yellow cornmeal
• salt & pepper

1. Place olive oil in large stockpot over medium heat.
2. Add sirloin and pork in batches and brown, removing to a bowl once browned.
3. Once these are browned, add ground beef, chorizo, onions and garlic to the pot and brown.
4. Return sirloin and pork to pot.
5. Stir in rest of ingredients.
6. Bring to boil; reduce heat and simmer for 2 hours.
7. Stir occasionally, breaking up tomatoes.
8. Discard cinnamon stick, bay leaves, and jalapenos before serving.
9. Garnish with cheese, chopped onions, sour cream and/or crushed tortilla chips.

olive oil, sirloin steak, pork, ground beef, chourico portuguese sausage, yellow onion, chili powder, garlic, cumin, basil, beef broth, tomatoes, cilantro, cinnamon, bay leaves, green jalapenos, yellow cornmeal, salt

Taken from www.food.com/recipe/boatbilly-chili-224014 (may not work)