Wilted Spinach & Nectarine Salad

• 4 cups baby spinach leaves
• 1 medium fresh nectarine, peeled, coarsely chopped
• 4 green onions, sliced
• 4 slices bacon, cut into 1/2 inch pieces
• 14 cup apple cider vinegar
• 18 teaspoon kosher salt
• 1 tablespoon brown sugar
• freshly cracked black pepper, to taste

1. In a bowl, combine first three ingredients.
2. In a large skillet, fry bacon till crisp.
3. Remove bacon, drain on paper towels.
4. Add bacon pieces to spinach mixture.
5. Discard all but 2 tablespoons of drippings from pan.
6. Stir dressing mixture into pan, heat to simmer.
7. Remove pan from heat.
8. Add spinach mixture to pan, tossing to coat evenly.
9. Serve warm, doesn't keep.

baby spinach, fresh nectarine, green onions, bacon, apple cider vinegar, kosher salt, brown sugar, freshly cracked black pepper

Taken from www.food.com/recipe/wilted-spinach-nectarine-salad-157083 (may not work)