Shrimp Or Crawfish Casserole

• 1/2 stick butter
• 1/2 c. chopped onions
• 1/2 c. chopped bell pepper
• 2 stalks chopped celery
• 4 bread slices
• 1/4 tsp. garlic powder
• 1 can Ro-Tel tomatoes
• 1 can cream of mushroom soup
• 1/2 c. water
• 1 lb. crawfish or shrimp
• 4 tsp. chopped parsley
• 2 c. cooked rice
• 1 c. dry bread crumbs
• 1/4 c. margarine

1. Saute onions,
2. celery
3. and bell pepper until clear; add Ro-Tel tomatoes and garlic powder and cook for 5 minutes.tdd mushroom soup and
4. water; this is to be cooked a while longer. Soak bread intater,tqueeze
5. water out and break into small pieces;
6. add to cooked mixture.then add crawfish or shrimp, rice and parsley. Cook 10 minutes; finally, pour into 2 quart buttered casserole and sprinkle top with bread crumbs and dot with margarine.take uncovered at 450u0b0 until brown.

butter, onions, bell pepper, celery, bread, garlic powder, rotel tomatoes, cream of mushroom soup, water, crawfish, parsley, rice, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922291 (may not work)