Cheese Tortellini With Squash Puree

• 1 lb cheese tortellini
• 11 ounces frozen squash, puree, thawed
• 12 cup milk
• 2 tablespoons butter
• 1 tablespoon parmesan cheese
• 14 cup fresh parsley, chopped
• salt and pepper

1. Cook tortellini according to package directions, drain and set aside.
2. Combine remaining ingredients, except parsley, salt and pepper, in a saucepan.
3. Cook over medium heat until heated through and combined.
4. If it is too thick, add a bit of water.
5. Combine sauce with cooked tortellini, sprinkle with parsely and serve.

tortellini, frozen squash, milk, butter, parmesan cheese, fresh parsley, salt

Taken from www.food.com/recipe/cheese-tortellini-with-squash-puree-197717 (may not work)