Macho Matzo Brie

• 1/2 onion
• 1/2 bell pepper (green, red or yellow)
• 2 cloves garlic
• 1/2 fresh tomato
• 3 eggs (large or extra large)
• 1 sheet matzo cracker
• 2 Tbsp. olive oil
• curry powder to taste
• marjoram to taste
• sage to taste
• 1 Tbsp. red hot sauce (optional)
• water

1. Cut up onion, pepper, garlic and tomato.
2. Heat up skillet with olive oil.
3. Brown cut up ingredients in skillet.
4. While browning, break eggs in bowl.
5. Wet matzo under faucet and break up into bowl with eggs.
6. Add splash of water to egg and matzo mixture; stir until mixed together well.
7. Add spices and hot sauce; mix.
8. Pour mixture over onion, peppers and garlic.
9. Let cook until bubbles appear and bottom has browned.
10. Flip over and brown other side. Serves 1 or 2.
11. Enjoy!!

onion, bell pepper, garlic, tomato, eggs, matzo cracker, olive oil, curry powder, marjoram, sage, red hot sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1067569 (may not work)