Hogshash/ Dutch Goose/ Pig Stomach

• 2 pig, stomachs
• 3 lbs potatoes
• 3 lbs smoked sausage
• 1 medium size onion

1. Preheat oven to 350 degrees.
2. Peel and dice potatoes and onion.
3. Slice sausage.
4. Mix together in a large bowl.
5. Rinse the pig stomachs and stuff with mixture.
6. Once the stomach is stuffed sew up every opening securely.
7. Place in roasting pan and cover with water.
8. Cover roasting pan and bake in oven for 2 hours.
9. Remove from roasting pan, cut open and serve.

stomachs, potatoes, sausage, onion

Taken from www.food.com/recipe/hogshash-dutch-goose-pig-stomach-477066 (may not work)